top of page
  • Writer's pictureBunnie's Kitchen

Sautéed Garlic Green Beans Recipe


April 21, 2024 By: Bunnie's Kitchen



Sautéed Garlic Green Beans Recipe. Part 2 of side for 'Apricot Glazed Salmon Recipe' posted on Bunnie's Kitchen YouTube. Boil green beans for 10 minutes to desired crunch consistency. Optional to use lemon juice for a kick of acidic flavor. Use a skillet or pot filled with salt and boiling water. I used fresh French green beans. Make sure you cut off the stems on the end. Substitution is frozen green beans. Coconut oil is a healthier version for butter. Sautée garlic for 1-2 minutes until light brown. Last 3 minutes add the green beans and turn off the heat. Don't forget to sprinkle salt (Not shown in video). This simple green beans with garlic recipe is a great side dish for any meal!



Category : Vegan





 



Sautéed Garlic Green Beans Recipe. Green Beans, Coconut Oil, Boiled Water, Salt, Garlic Cloves

Stovetop: High - Medium Heat

Course: Lunch / Dinner

Fry Time: 15 Minutes

Prep Time: 5 Minutes

Total: 15 Minutes

 

Ingredients:





  • Sprinkle Salt

  • Boiled Water

  • 6 Small Diced Garlic Cloves

  • 2.5 Cups Green Beans

  • 1.5 Tbsp Coconut Oil






 


Did you make the recipe? Tag on instagram



Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page