December 18, 2023 By: Bunnie's Kitchen
Steamed Pumpkin Bao Buns With BBQ Mushroom Recipe. One of a kind formulated recipe by Bunnie's Kitchen. Must make autumn recipe that is refreshing. Despite the time constraints of prepping steps, these mini gua baos are a perfect meal for the end of the season! Gua Bao originated from a province in China. "Gua Bao" in Taiwanese means "Cut - Open Bun". A fluffy, semi circular shape. Traditionally made with pork, I substituted the meat for white bella mushrooms. Loved using the vegan bourbon bbq marinade for my base. Steady simmer the mushrooms when stove top gets shut off.
Category : Vegan
Stovetop: Medium Heat
Steamer Stovetop: High Heat
Course: Lunch / Dinner
Cook Time: 22 Minutes
Steam Time: 8 - 12 Minutes
Prep Time: 30 Minutes ; 20 Minutes Kneeding
Total: 3 Hours 20 Minutes
Ingredients:
*1.5 - 2 Hours Breadmaker
Stockpot
1/4 Water Stockpot
Bamboo Steamer
Parchment Steamer Liners
1 Tbsp Chopped Scallions
1/4 Cup Shredded Carrots
Thin Sliced Halved English Cucumber
Breadmaker
Sliced Lime
2 Tbsp Vegetable Oil
BBQ Mushroom Filling & Sauce
White Whole Mushroom Pack
1 Tsp Rice Vinegar
1/2 Tsp Parsley
Sprinkle Black Pepper
Sprinkle Salt
2 Tbsp Soy
1 Tsp Sugar Cane
1 Tsp Garlic Powder
2-3 Tbsp Vegan BBQ Sauce (Bourbon)
Pumpkin Bao Bun Dough (Breadmaker)
1/3 Cup Warm Water
1/2 Cup Milk (Vegan Oat Milk)
1 Tbsp Active Yeast
4 Tbsp Sugar Cane
2 Tbsp Vegetable Oil
2.5 Cups Flour + 1/2 Cup (Form)
1/2 Tsp Baking Powder
1/4 Tsp Salt
3 Tbsp Pumpkin Puree
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