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  • Writer's pictureBunnie's Kitchen

Stuffed Portobello Mushroom Recipe


February 11, 2024 By: Bunnie's Kitchen



Stuffed Portobello Mushroom Recipe. Stuffed with luscious cheese and spinach with a crispy Panko crust ! Incredible recipe to make for an easy Valentine's / Galentine's meal. Make sure to clean the dirt off of the portobella caps. Dry and pat the mushrooms carefully, so the caps don't crack. Record this recipe in your recipe book! Stuffed portobello mushroom is a classic entree for your next gathering. Large portobella mushrooms have an earthier flavor when baked. I enjoy overstuffing my mushrooms with cheese. If desired, add less filling of stuffing if you don't want an overflow. Substitution for milk cream cheese for vegans can be the plant based cream cheese. In addition, milk based butter can be substituted for olive oil or other plant based butter. Recommend 3 minutes of baking before stuffing. Loving this meal!



Category : Vegetarian, Vegan




 



Stuffed Portobello Mushroom Recipe, Whole Portobella Cap Mushroom, Spinach, Butter, Whole Milk Ricotta Cheese, Lemon, Cream Cheese, Panko, Tomato

Bake / Toast: 365 ° F

Course: Lunch / Dinner

Bake Time: 12 Minutes

Prep Time: 3 Minutes

Total: 15 Minutes

 

Ingredients:





  • 3 Whole Portobella Cap Mushroom

  • 1 Tbsp Butter

  • 1/4 Cup Fresh Spinach

  • Squeeze Lemon

  • 1/2 Block Cream Cheese

  • 1/2 Tbsp Panko

  • 1 Tbsp Olive Oil

  • 1 Tbsp Balsamic

  • 1 Small Tomato


Seasoning:

  • 1/2 Tsp Garlic Powder

  • 1/4 Tsp Nutritional Yeast

  • 1/2 Tsp Paprika

  • 1/4 Tsp Salt







 


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