February 11, 2024 By: Bunnie's Kitchen

Stuffed Portobello Mushroom Recipe. Stuffed with luscious cheese and spinach with a crispy Panko crust ! Incredible recipe to make for an easy Valentine's / Galentine's meal. Make sure to clean the dirt off of the portobella caps. Dry and pat the mushrooms carefully, so the caps don't crack. Record this recipe in your recipe book! Stuffed portobello mushroom is a classic entree for your next gathering. Large portobella mushrooms have an earthier flavor when baked. I enjoy overstuffing my mushrooms with cheese. If desired, add less filling of stuffing if you don't want an overflow. Substitution for milk cream cheese for vegans can be the plant based cream cheese. In addition, milk based butter can be substituted for olive oil or other plant based butter. Recommend 3 minutes of baking before stuffing. Loving this meal!
Category : Vegetarian, Vegan


Bake / Toast: 365 ° F
Course: Lunch / Dinner
Bake Time:Â 12 Minutes
Prep Time: 3 Minutes
Total: 15 Minutes
Ingredients:
3 Whole Portobella Cap Mushroom
1 Tbsp Butter
1/4 Cup Fresh Spinach
Squeeze Lemon
1/2 Block Cream Cheese
1/2 Tbsp Panko
1 Tbsp Olive Oil
1 Tbsp Balsamic
1 Small Tomato
Seasoning:
1/2 Tsp Garlic Powder
1/4 Tsp Nutritional Yeast
1/2 Tsp Paprika
1/4 Tsp Salt
Did you make the recipe? Tag on instagram
Comments