The Common - Park Slope
- Bunnie's Kitchen

- Mar 26
- 1 min read
Updated: May 18

Updated: March 26, 2025
By: Bunnie's Kitchen

Brunch Diner: Dine Inside, Reservations, Cooking Classes

$$

Sunday - Saturday : 8:00 AM - 3:30 PM
Tuesday - Friday: 5:00 PM - 9:30 PM


718-971-9580
Vegan Food Guide
Breakfast / Brunch & Lunch- Smoothies:
Avocado
Peanut Butter
Banana
Açaí (Substitute Honey For Agave)
Lunch - On A Plate:
Foccacia Margherita, Traditional With A Twist
Vegetarian Food Guide
Breakfast / Brunch - On A Plate:
Grilled Breakfast Naan
Avocado Breakfast Burrito
Breakfast Ratatouille
California Omelet
Breakfast Sandwich (No Bacon)
Spanish Breakfast (No Prosciutto)
French Toast Sandwich
S'more French Toast
Skillet Pancake
Breakfast / Brunch - In A Bowl: *Quinoa, Brown Rice, Buckwheat
Three Grains, Roasted Tomatoes, Mushrooms, Pickled Radish, Avocado, Sunny Side Up Egg
Three Grains, Avocado, Roasted Beets, Goat Cheese, Cucumber, Poached Egg
Homemade Granola With Seeds, Nuts, Honey, Yogurt, Lemon Confit, Berries
Old Fashioned, Homemade Granola, Side of Honey, Milk
Breakfast / Brunch - On Toast:
Smashed Avocado, Heirloom Tomatoes, Radish, Arugula, Salty Cheese, Poached Egg, Pistachios, Herbs
Breakfast / Brunch & Lunch - Smoothies:
Yogurt
Avocado
Peanut Butter
Banana
Açaí
Lunch - To Share
Crispy Torn Potato
Street Corn Off The Cob
Lunch - Salads:
Cobb Salad (No Chicken, Bacon)
Roasted Baby Beets
Tomato Salad
Lunch - On A Plate:
Foccacia Margherita, Traditional With A Twist
Grain Bowl (No Chicken)
Pasta Al Pesto
Lunch & Dinner - Sweets:
Peach Melba
Pavlova
Chocolate Passion Fruit
Dinner - To Eat:
Tomato Salad
Beet Salad
Burrata
Fettucine Al Pesto
Gnocchi
Want to view other Vegetarian & Vegan options?












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