top of page
  • Writer's pictureBunnie's Kitchen

Baked Salmon Hand Roll Sushi Temaki Style Recipe

October 11, 2023 By: Bunnie's Kitchen

Baked Salmon Hand Rolls Temaki Style Recipe! No chopsticks or bamboo mat needed. Inspired by Japanese culture. I made two types of sushi flavored hand rolls. Option to use baked marinated salmon as is, or mix it with room temperature cream cheese for a creamier texture. Temaki style sushi is one of the easiest way to roll your sushi. Temaki: Te (Hand) & Maki (To Roll) = cone style rolled by hands. Temaki is often found as a street on the go type of food. I used regular steamed rice with organic all natural rice vinegar & sugar cane. You can get creative with different fillings. Have fun or even use for your next sushi party!

Category : Meat Eater, Omnivore, Pescatarian


Baked Salmon Hand Rolls Temaki Style Recipe.  Salmon, Nori, Honey, Hoisin Sauce, Garlic Powder, Cream Cheese, Scallion, Carrots, Cucumber, Salt

Stovetop: Low Medium Heat

Bake: 375 ° F

Course: Lunch/Dinner

Cook Time: 25 Minutes

Bake Time: 30-37 Minutes

Prep Time: 20 Minutes

Total: 2 Hours



*Japanese ( Sticky ) Rice Cool At Room Temperature - 1 Hour

  • Large Fresh Salmon

  • Chopped Cucumber

  • 1 Avocado

  • Packaged Seaweed Nori Sheets

  • 1/4 Packaged Cream Cheese

  • Peeled Carrots

  • 3 Organic Natural Rice Vinegar

  • 2 Tbsp Cane Sugar

  • 1 Cup Rice

  • 2 Cups Water

  • Wasabi

  • Aluminum Foil Covered Sheet Pan

  • Soy Sauce (Low Sodium)

  • Small Bowl Of Water (Sealing Nori Paper)


  • 1/2 Tbsp Garlic Powder

  • 1 Tsp Salt

  • 1/2 Tbsp Olive Oil

  • 1 Tbsp Hoisin Sauce

  • 1/2 Tbsp Honey


Did you make the recipe? Tag on instagram


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page