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  • Writer's pictureBunnie's Kitchen

Blackberry Doobie Recipe

April 28, 2024 By: Bunnie's Kitchen

Blackberry Doobie Recipe. Buttermilk biscuit over a blackberry jam which is similar to a cobbler. Famous southern recipe. Served best with vanilla bean ice cream. Buttermilk biscuits take about 5 minutes to prep. In a large pot allow the blackberries to sit in the cornstarch or arrowroot and sugar for 15 minutes. After adding the water and butter to the blackberries boil for about 7-10 minutes. After, turn down the heat to low/medium. Add the biscuits as a spoonful. Don't forget to cover for about 15-20 minutes until dough is cooked. Self rising flour is the base for the biscuits. Self rise flour consists of baking powder and salt. It is softer protein than regular flour. Blackberry Doobie is the perfect dessert for the spring or summer.

Category : Vegetarian


Blackberry Doobie Recipe, pure cane sugar, cornstarch or arrowroot, cold water, cold butter, buttermilk biscuits, sea salt, buttermilk, self rising flour

Stovetop: High - Low/Medium Heat

Course: Dessert

Stovetop Time: 15 Minutes

Prep Time: 5 Minutes

Total: 50 Minutes



  • 3 Boxes of Blackberries = 3 pints

  • 1/2 Cup Pure Cane Sugar

  • 2 Tbsp Cornstarch or Arrowroot

  • 1 Cup Cold Water

  • 4 Tbsp Cold Butter

  • 1/2 Batch Buttermilk Biscuits

Buttermilk Biscuits

  • 1/4 Tsp Sea Salt

  • 3/4 Cup Buttermilk

  • 1 1/8 Cup Self Rising Flour


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