September 17, 2024 By: Bunnie's Kitchen
Peanut Butter Ramen Noodles Recipe. Crunchy peanut butter sauce with instant ramen noodles is an easy recipe for the work week. Only 15 minutes to make, which is quick for a meal. If you have to boil an egg, this recipe will be a bit longer. I had pre boiled eggs already in my fridge from another day. (Tip always have boiled eggs in your refrigerator... there's many easy & efficient recipes to use with eggs ready for use!). Ramen is Japanese noodles which originated from China. Idea is a soupy broth, where the noodles are cut instead of "pulled". The 5 important elements for Chinese ramen: men - noodles; dashi - stock of soup; tare-sauce; topping ingredients; and oil/fat. I didn't use my seasoning packet for this recipe, because I only had the meat flavored meat packet. If you get the vegetable ramen noodle packet, feel free to add that to this flavorful recipe.
Category : Vegan, Vegetarian
Stovetop: Medium Heat
Course: Lunch/ Dinner
Stovetop Time: 15
Prep Time: 5 Minutes
Total: 20 Minutes
Ingredients:
1 Pack Instant Ramen
2.5 Cups Vegetable Broth
1/4 Cup Peeled Carrots
1 Tsp Shallot
1 Boiled Egg
4-5 Chopped Brown Bella Mushrooms
12 Edamame
1 Tbsp Sesame Oil
1/4 Can Coconut Milk
Peanut Butter Sauce : *Makes 2 servings
4 Tbsp Crunchy Peanut Butter
1/4 Cup Soy
1 Tsp Honey (Lavendar Honey)
2 Tbsp Vegetable Broth
1 Tbsp Sweet Chili Sauce
1 Tsp Lime
1/2 Tsp Ginger
1/2 Tsp Garlic Powder
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