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  • Writer's pictureBunnie's Kitchen

Summer Vegan Vegetable Tacos Recipe

July 22, 2023 By: Bunnie's Kitchen

Summer Vegan Vegetable Tacos Recipe! I use this amazing on the go recipe with leftovers from my fridge and fresh produce. Inspired by American- Mexican version of a crispy corn taco with savory fillings. Authentic Mexican tacos are handmade as soft corn tortillas made of corn of a specific region. Homemade salsa is the perfect topping for these amazing vegan tacos. Hope you will make these as a meal prep, on the go, or a taco tuesday night indoors. Plant-based, Gluten Free, and Nut Free Recipe!

Category : Vegan, Vegetarian


Healthy Vegan Avocado Chocolate Pudding Recipe, avocado, maple syrup, agave, sprinkles, salt, cocoa powder

Stovetop: Medium- High Heat

Course: Lunch/Dinner

Cook Time: 20 Minutes

Prep Time: 7-10 Minutes

Total: 30 Minutes



Vegetable Filling:

  • 6-7 Chopped Baby Bella Mushrooms

  • 1/3 Medium Diced Red Bell Pepper

  • 2 Tbsp Red Onion

  • 1 Tbsp Scallions

  • 4 Tbsp Vegan BBQ Sauce

  • 5 Tbsp Oil ( Pan)


  • 2 Tbsp Red Onion

  • 3 Tsp Adobo

  • 1 Tbsp Salt

  • 2 Tbsp Cilantro ( Substitute Fresh-Better Flavor)

  • 1 Tbsp Cumin

  • 1 Tbsp Garlic Powder


  • 1 Large Tomato

  • 1/2 Red Onion

  • 2-3 Tbsp Olive Oil

  • 1 Tsp Cilantro Seasoning

  • Salt & Pepper

  • 1 Tbsp Apple Cider Vinegar

  • Splash Lime

  • 2 Cloves Garlic

  • Salty- Lime Splashed Avocado

  • Shredded Cheddar Cheese ( Vegan or Regular)

  • Garlic Black Beans

  • Leftover Rice

  • Crispy Corn Taco Shells

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