Autumn Burrata Salad With Arugula And Butternut Squash Recipe

November 19, 2025 By: Bunnie's Kitchen

Autumn Burrata Salad With Arugula And Butternut Squash Recipe. Specialty recipe curated for the Fall / Autumn season with the ingredients in the season. Burrata cheese adds a soft buttery taste with its mozzarella cheese consistency. The crunch of the sweet pomegrante seeds, roasted pepitas, and candied walnuts add a perfect balance. Roasted pepitas are pumpkin seeds. Butternut squash can be baked or air fried. I prefer the Gia Russa balsamic glaze from Italy. Autumn burrata salad with arugula and butternut squash is a great dish for Thanksgiving or Friendsgiving Potluck.

Category : Vegetarian

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Bake: 390 ° F

Oven Time: 35 Minutes

Stovetop: Medium Low Heat

Stovetop Time:  7 Minutes

Course: Lunch / Dinner

Prep Time: 13 Minutes

Total: 45 Minutes

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Ingredients:

• 1/2 Chopped Butternut Squash

• 4 Cups Organic Arugula

• 1/4 Cup Pomegranate Seeds

• 1/4 Cup Dried Cranberries

• 2 Tbsp Roasted Pepitas

• 1/2 Lime

• 1/2 Diced Gala Apple

• 1/2 Cup Walnut

• 1.5 Tbsp Butter

• Burrata Cheese

• Drizzle Olive Oil

• Drizzle Balsamic Glaze

• 2.5 Tbsp Sugar Cane

Seasoning:

• 2 Tbsp Garlic Powder

• 1 Tbsp Rosemary Leaves

• 1/2 Tbsp Salt

• 1 Tbsp Pumpkin Pie Spice

Instruction Guide:

1. Gather ingredients and set oven to 390 ° F .

2. Use cleaver knife to dice butternut squash including the outside skin.

3. Add rosemary leaves, pumpkin pie spice, salt, and garlic powder. Bake until softened at 390 ° F on baking dish.

4. Meanwhile chop your walnuts, peel pomegranate seeds from fruit, and gala apple.

5. Set Medium Low heat a pan for your candied walnuts.

6. Add the sugar cane to melted butter. Keep an eye on the walnuts as it can burn quickly. Fry for 5 minutes until nuts are a light caramelized brown color.

7. Set walnuts on baking wax paper. The nuts will form a hard caramelized shell.

8. As butternut squash cools, prepare your arugula salad. Mix arugula in freshly squeezed lime.

9. Add the pepitas, pomegranate seeds, diced apple, and candied walnuts. Break the burrata cheese to expose the soft inside. Don't forget the roasted butternut squash!

10. Finish with balsamic glaze drizzle and olive oil.

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