Salmon Alfredo Lasagna Roll Ups Recipe

January 9, 2026 By: Bunnie's Kitchen

Salmon Alfredo Lasagna Roll Ups Recipe. This is an easy and flavorful recipe. I love making different versions of lasagnas for parties. Always cook the lasagna pasta first, so it has time to soften before rolling up with stuffings. I like to use the stovetop while the salmon is being prepared in the air fryer. Salmon alfredo lasagna roll ups in this recipe uses the oven, air fryer, and stovetop. If preferred can use oven instead of air fryer to bake salmon. Check out my alfredo roux recipe below for a creamy cheesy sauce!

Category : Pescatarian

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Course: Lunch / Dinner

Air Fry: 395 ° F

Bake: 400 ° F

Air Fry Time: 15 Minutes

Oven Time: 10 Minutes

Stovetop: Pasta is High Heat; Low - Medium Heat

Stovetop Time:  30 Minutes

Prep Time: 5-10 Minutes

Total: 50 Minutes

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Ingredients:

*Makes 6 Lasagna Rolls

• 1.07 lb Atlantic Salmon

• Lasagna Pasta - Used 6 Sheets

• 1/2 of 15 oz Whole Mik Ricotta Cheese

• 2 Cups Spinach

• 1 Cream Cheese

• 2.5 Cups Shredded Colby Jack Cheese

• 1/2 Cup Parmigiano Reggiano

• 1 Table Cream Can

• 1 Cup Oat Milk

• 2 Tbsp Butter

• 1 Tbsp Avocado Oil

• Salt

• Garlic Powder

• Squeezed 1/2 Lemon

• Water For Pasta

Salmon Seasoning:

• 1/4 Tsp Paprika

• 1/4 Tsp Garlic Powder

• 1/4 Tsp Cumin

• 1/4 Tsp Oregano

• Salt

• Pepper

Alfredo Sauce Seasoning:

• Salt

• Pepper

• 1.5 Tsp Corn Starch

• Paprika

• 1 Tsp Minced Garlic

Instruction Guide:

1. Gather ingredients. Let cream cheese sit out at room temperature to soften before beginning preparation.

2. Put pasta high on stovetop in boiling water for 10 minutes. In the meantime season salmon to Air Fry 395 ° F for 15 minutes.

3. Take pasta off of burne and leave pasta in water. This allows pasta to soften a bit while making the alfredo roux.

4. Mix 1 cream cheese with half a container of ricotta cheese.

5. Add advocado oil to pan medium heat. Put your spinach , sprinkle garlic powder and salt. Place into cream cheese /ricotta mixture. Tip: put in freezer to solidify for the lasagna rolls.

6. Add lemon to cooked salmon. Cool down.

7. Start making the alfredo sauce. I used same pan as the spinach.

8. Add minced garlic and butter low medium heat for 1 minute.

9. Insert Oat milk ( or milk you desire), sprinkle salt & black pepper, table cream, corn starch, 2 Tbsp Parmigiano Reggiano, and 1/2 Cup shredded Colby Jack Cheese. Tip: Use a whisk to mix until sauce forms. If want sauce more liquidy add milk in increments.

10. Take sauce off stove top. Set oven to 400 ° F

11. Obtain your baking dish. Add alfredo sauce to bottom of dish.

12. Layer in order: lasagna - spinach cheese mix - shredded colby jack cheese- salmon. This made me 6 lasagna rolls.

13. Add alfredo sauce to top and then cheeses. Bake for 10-13 minutes until cheese is lightly brown.

14. Sit at room temperature for 5-10 minutes. Delicious salmon alfredo lasagna rolls has a beautiful layering.

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