Bacon Wrapped Chicken Cordon Bleu Recipe
- Bunnie's Kitchen
- Sep 13, 2023
- 1 min read
Updated: Jul 30, 2024
September 13, 2023 By: Bunnie's Kitchen
Bacon Wrapped Chicken Cordon Bleu Recipe! Perfect classy baked recipe for family feasts, date night, or easy meal for lunch/ dinner. "Cordon Bleu" in French means "blue ribbon". High standard meal that will impress any of your guests. Meat mallet should be used to pound the chicken thin before rolling it. Salty taste of proteins with cheesy savory texture inside. Bacon adds a nice crunch. Don't worry about the cheese melting out. Serve with pasta or rice & beans. Exceptional recipe for your cook book.
Category : Meat Eater, Omnivore
Bake: 375 ° F
Course: Lunch/ Dinner
Bake Time: 60 Minutes
Prep Time: 20 Minutes
Total: 1 Hour 20 Minutes
Ingredients:
2 Chicken Breast ( Mallet Into 2-3 Pieces)
Sliced Smoked Ham (2 Per Chicken)
Sliced Cheese (1/2 -1 Per Chicken" Muenster / Mozzarella)
1 Sliced Tomato (Per Chicken)
Sprayed Oil Glass Pan
2 Tbsp Vegetable Oil
Saran Wrap
Seasoning:
1.5 Tbsp Tbsp Garlic Powder
1.5 Tbsp Paprika + 2 Tbsp Topped on Bacon
2 Tbsp Italian Seasoning
1 Tbsp Cardamom
3 Tsp Salt
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