Brazilian Chicken Salad - Salpicão de Frango Recipe
- Bunnie's Kitchen
- Aug 22, 2024
- 1 min read
Updated: Feb 3
August 22, 2024 By: Bunnie's Kitchen
Brazilian Chicken Salad - Salpicão de Frango Recipe! This special meal a family member showed me is usually prepared around Christmas time in Brazilian culture. There are many variations of Salpicão de Frango, depending on the family & region originated in Brazil. Other ingredients not listed include adding ketchup, vinegar, mustard, onion, scallions, hearts of palms, or apples. You can serve over a bed of rice with potato stixs (Traditional Batata Palha) and farofa! Two methods of cooking the chicken breast is in crockpot like I did on "High" setting for 2 hours or stove top for 45 minutes. Make sure to add this versatile dish to your next gathering, even around the Christmas holidays.
Category : Meat Eater, Omnivore
Course: Lunch/ Dinner
Stovetop Time: 45 Minutes
Prep Time: 20 Minutes
Total: 2 Hours
Ingredients:
4 Cooked Shredded Chicken Breast
1/4 Cream Cheese or Brazilian Catupiry Cheese
1/2 Can Media Crema or Piracanjuba Table Cream
1 Cup Shredded Carrots
1 Can Peas
1 Can Corn
1 Tbsp Salt
1 Tbsp Olive Oil
1 Cup Mayonnaise
1 Tbsp Parsley
1/2 Jar Kalamata Olives
1 Cup Mozzarella Cheese
1/2 Cup Raisins
Potato Stix - Batata Palha Traditional
*Optional Squeeze Lemon or Lime
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