Vegan Copycat KFC Bowl Recipe
- Bunnie's Kitchen
- 1 day ago
- 2 min read
July 29, 2026 By: Bunnie's Kitchen
Vegan Copycat KFC Bowl Recipe
Category : Vegan,
Course: Lunch / Dinner
Air Fryer : 400 ° F
Air Fry Time: 7 Minutes
Stovetop: Low - Medium Heat
Stovetop Time: 40 Minutes
Prep Time: 5 Minutes
Total: 50 Minutes
Ingredients:
3 Russet Potatoes
Plant -Based Mozzarella & Cheddar Cheese
6 Baby Brown Bella Mushrooms
Trader Joe's Roasted Corn
1.5 Tsp Vegetable Better Than Bouillon Base
1/2 White Onion
Beyond Popcorn Chicken
1/2 Cup Oat Milk
Vegetable Oil
1/2 Tbsp Avocado Oil
1/4 Tsp Corn Starch
3 Tbsp Vegan Butter
1/2 Cup Water
Sprinkle Salt
Sprinkle Black Pepper
Pot of Boiling Water & Salt (For Potatoes)
*Optional Scallions
Instruction Guide:
Gather ingredients. Start boiling water with sprinkled salt for potatoes. Peel skin off of the russet potatoes.
Chop potatoes in same size cubes and add to boiling water until softened - 15 minutes.
Set Air Fryer to 400 ° F for the beyond chicken popcorn. Spray and air fry for 7 minutes until crispy.
In a pan sauteed white onions in 1/2 Tbsp avocado oil and sprinkled salt until caramelized on low heat for 10 minutes.
Add vegan butter and your chopped mushrooms. Add sprinkled salt and pepper.
Cook for 5 minutes on medium heat until flavors meld together. Add 1/2 water with 1.5 Tsp Vegetable Better Than Bouillon Base. The 1/4 Tsp corn starch will thicken the mixture into a gravy.
In another pan heat up the Trader Joe's Roasted Corn to your liking. I used about 1/4 Cup.
Potatoes should be done boiling. Rinse out water. Add 2 Tbsp butter and sprinkle salt when smashing into mashed potatoes.
Add oat milk at least 1/4 Cup first to see how creamy the mashed potato mixture is.
All individual ingredients should be completed. Layer in order: Mashed Potatoes - Corn - Popcorn Chicken - Mushroom Onion Gravy - Plant Based Cheese
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