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  • Writer's pictureBunnie's Kitchen

Brazilian Empadão De Vegetais - Vegetable Pot Pie Recipe


May 20, 2023 By: Bunnie's Kitchen



Brazilian Empadão De Vegetais - Vegetable Pot Pie Recipe. Traditional, savory pie made with easy ingredients and a creamy sauce. Empadinhas are a mini pot pie which I made. Preferred to make with requeijão, which is a Brazilian cream cheese; can substitute with regular cream cheese. Served over rice and potato fries for a nice crunch. Tart can be filled with chicken, tuna, or red meat. Crust is flakey and buttery. Enjoy this delicious recipe for lunch, dinner or a snack. Click here for Brazilian Chicken Pot Pie Recipe.




Category : Vegetarian






 



Brazilian Empadão De Vegetais - Vegetable Pot Pie Recipe. Pepper, tomato, tomato sauce, cream cheese ,  Requeijão, dough, egg, mushrooms, flour, butter, egg wash, oregano, paprika,  parsley


Bake: 350 ° F

Course: Lunch/ Dinner

Bake Time: 30 Minutes

Prep Time: 20 Minutes

Total: 50-60 Minutes


 

Ingredients:


*Mini Springform Pan


Dough for Crust :

  • 2 Cups Flour

  • 1/2 Cup Butter

  • 1 Egg Yolk

  • 1 Tsp Salt

  • 2-3 Tbsp Water

  • Egg Wash (Brush Top Pie)


Vegetable Filling:

  • 3 Tbsp Vegetable Oil

  • 1 Roma Tomato

  • 1/2 Orange & Yellow Bell Pepper

  • 3 Tbsp Red Onion

  • 1 Cup Mushroom (Baby Portobello)

  • 1/2 Cup Brazilian Requeijão / Cream Cheese

  • 2 Tbsp Fresh Parsley

  • 1/4 Cup Tomato Sauce ( I Used Vodka Sauce)


*Optional 2 Tbsp Diced Green Olives


Seasonings:

  • 2 Tsp Salt

  • 1 Tbsp Oregano

  • 2 Tsp Paprika

  • 1 Tsp Black Pepper


 


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