Creamy Tuscan Salmon Gnocchi Recipe
- Bunnie's Kitchen
- 5 days ago
- 2 min read
June 1, 2026 By: Bunnie's Kitchen
Creamy Tuscan Salmon Gnocchi Recipe . Featuring New School Foods Vegan Salmon. Check out my video on New School Foods Salmon Product Review on my YouTube. As of today, their salmon is only served in restaurant businesses; so check out their list of places to try their salmon based dishes. You can substitute vegan salmon with regular salmon as well as my vegan cheese/milk/butter products for regular. This Italian recipe will make you feel like you were transported to Italy. I like to brown my sun-dried tomatoes with a burnt crisp.
Category : Vegan, Pescatarian, Vegetarian
Course: Lunch / Dinner
Stovetop: Medium - Low Heat
Stovetop Time: 25 Minutes
Prep Time: 5 Minutes
Total: 30 Minutes
Ingredients:
*Small Garlic Grator
Salmon Filet - Vegan Salmon From New School Foods
2 Tbsp Sun-dried Tomatoes
3 Cups Pre Made Gnocchi
1/4 Cup Parmesan Cheese - Follow Your Heart Vegan Parmesan
2 Tbsp Butter - Vegan Miyoko Butter
1.5 Cups Fresh Spinach
1/3 Cup Heavy Cream - Califa Farms Vegan Heavy Cream
3 Garlic Cloves
3 Tbsp White Wine - Kwaya Organic White Wine
Pot of Boiling Water and Salt
1 Tbsp Avocado Oil
Salmon & Potato Seasoning:
1/3 Tsp Italian Seasoning
1/4 Tsp Salt
Sprinkle Pepper
Instruction Guide:
Gather ingredients. Let Salmon sit out at room temperature.
In one pot boil water and salt for the gnocchi. About 10 minutes on medium heat.
In a pan, add avocado oil and set to medium heat.
Season salmon with salt and pepper. Cook each side for several minutes until salmon has a browned crust. *Tip this vegan salmon needs to be cooked a little longer than 5-7 minutes to be fully cooked.
Take out the salmon and lower heat.
Add your butter, then sundried tomatoes and start grating your garlic. *Tip: 2 minutes; I like my sundried tomatoes blackened a bit.
If desired some more salt and pepper.
Pour wine ; insert your salmon to cook in pan for 3 minutes to absorb the flavor. Remove again.
I like sauteed gnocchi with a golden crisp. Rinse your spinach to add and cook for a minute.
Whole milk and parmesan will make the pan creamy and sauce like. Turn off heat. Add more parmesan for a cheesier flavor.
I added my salon on top with some more vegan parmesan!
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