November 25, 2023 By: Bunnie's Kitchen
Fried Vegan Beef-less Empanadas! I love this as a savory snack or lunch / dinner recipe. No lime featured in this picture; but add lime for an acidic finish. Empanadas have history dating back to Spain. My own version of the traditional South American empanada dish. "To Wrap or Coat In Bread". Prep and cook the beef-less seasoning for about 15 minutes. Vegetables will be tender but crispy. Fry each empanada for about 4 minutes total : 2-3 minutes per side. TIP! Sometimes I like to refrigerate my empanadas before frying. Add this satisfying vegan beef-less empanadas recipe for your next family meal.
Category : Vegan
Cook: Medium Heat
Course: Lunch / Dinner
Cook Time: 35 Minutes
Prep Time: 5-7 Minutes
Total: 40 Minutes
Ingredients:
Vegan Beef-less Ground Beef
2 Tbsp Tomato Sauce
Sprinkle Salt
1/2 Small Diced Yellow Onion
1/4 Small Diced Orange Pepper
1/2 Diced Tomato
1 Pack Goya Empanada Wrappers
1/4 Cup Vegetable Oil
Seasonings:
1/2 Tsp Cumin
1/2 Tsp Oregano
1/2 Tbsp Garlic Powder
1 Tbsp Adobo Seasoning
Sprinkle Salt
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