Vegan Hawaiian Burger Recipe
November 5, 2026 By: Bunnie's Kitchen
Vegan Hawaiian Burger Recipe. This recipe transports me to a tropical summer. Being vegan means substituting meat comfort foods for plant based options. I love using Abbot's brand so I was excited to the Classic Smokehouse mushroom and caramelized onion protein veggie burger. This meal is perfect for on the go when you're hungry. I used a fresh pineapple ring, but you can also grill pineapple too if you want a smoky crisp taste. Fun fact is the Hawaiian burger is from Canada, not from Hawaii; based on the pineapple for this name. You definitely will enjoy the flavor combo along with the crunch from the potato stix as well.
Category : Vegan,
Course: Lunch / Dinner
Air Fryer : 400 ° F
Air Fry Time: 13 Minutes
Prep Time: 2 Minutes
Total: 15 Minutes
Ingredients:
1 Abbot's Classic Smokehouse Protein Veggie Burger
1 Tbsp Potato Stix Fries
1 Pineapple Ring
1 Avocado
Salt
Lime
1/2 Tbsp Pickled Red Onion
1 Slice Lettuce
2 Tbsp Plant-Based Cheddar and Mozzarella Cheese
1 Hamburger Bun
Sauce:
1/2 Tsp Thai Style Sweet Chili Sauce
2 Tbsp Follow Your Heart Vegenaise
Instruction Guide:
Gather ingredients. Set Air Fryer to 400 ° F for 13 minutes.
Open package for Abbot's Classic Smokehouse Protein Veggie Burger *Tip can make 2 burgers if split in half.
Make your sweet sour sauce with 1/2 Tsp Thai Style Sweet Chili Sauce
and 2 Tbsp Follow Your Heart Vegenaise.
Flip Burger halfway at 7-8 minutes.
Last minutes add vegan cheese to your burger and air fry for a minute or two.
Layer ingredients and enjoy the flavor burst!
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