Vegan Honey Butter Chick'n Biscuit Recipe
- Bunnie's Kitchen
- May 19
- 2 min read
May 19, 2026 By: Bunnie's Kitchen
Vegan Honey Butter Chick'n Biscuit Recipe. Chicken Biscuit Sandwiches are a traditional southern comfort food meal for breakfast. Jack and Annie's Jackfruit Crispy Tenders from Whole Foods Market was one of the best vegan chick'n brands I have tried. It was less time consuming to get premade biscuits to heat up in oven. Substitute honey or agave for your honey butter recipe; I used maple syrup for this one. Choose the pickle flavor of your choice. Bread and butter pickles are more buttery choice for this sandwich.
Category : Vegan
Stovetop: Medium Heat
Oven: 350 ° F ; 450 ° F
Course: Breakfast
Stovetop Time: 5 Minutes
Oven Time: 15 Minutes
Prep Time: 5 Minutes
Total: 20 Minutes
Ingredients:
Flaky Biscuits - Vegan Organic
Vegan Butter
10 Pickles - Bread & Butter Pickles
Vegan Chick'n - Jack & Annie's Crispy Jackfruit Tenders
Buffalo Sauce - Frank Hot's Buffalo
*Electric Frother Machine
Honey Butter:
1 Tbsp Water
1 Tsp Apple Cider Vinegar
1 Tsp Brown Sugar
3 Tbsp Maple Syrup / Agave / Honey
1/2 Tbsp Butter
Sprinkle Salt
Instruction Guide:
Prep all your ingredients. Pre set oven to 350 ° F. Biscuits take about 10 minutes to bake /fluff, but for the Chick'n Tenders up the oven for 450 ° F which takes about 15 minutes to bake.
Tip: Flip the Chick'n Tenders halfway. My desired biscuit have a golden brown crust.
Over medium heat add a pan with water, apple cider vinegar, maple syrup/ honey / agave, salt, and butter. After 3 minutes you'll see it bubbling.
Take the pan off the stove top and use your electric frother machine or a whisk and mix for 2 minutes.
Let sit at room temperature.
When taking out the biscuits, separate the biscuit in half to add butter.
Layer your sandwich with chick'n tenders - buffalo sauce - honey butter - pickles.
Great easy breakfast recipe or for a snack!
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