Vegetable Spring Rolls Recipe
- Bunnie's Kitchen
- Jan 3, 2024
- 1 min read
Updated: Feb 3
January 3, 2024 By: Bunnie's Kitchen
Vegetable Spring Rolls Recipe. Great Veganuary recipe for the season! Spring rolls are rice paper rolls that originated in ancient China. My Ma and I created this exquisite recipe with amazing Asian flavors. Don't have to wait until spring to make these delicious spring rolls! Small slice (julienne) vegetables. This specific recipe used medium sized Thai rice paper wrap. Place one rice wrapper in warm water for 10 - 15 seconds. Tuck the sides in after the first roll (since the wrapper will be sticky). This veggie packed recipe is so fresh for the new year 2024.
Category : Vegan
Course: Lunch / Dinner
Prep Time: 15-18 Minutes;
*1-2 Minutes Per Roll
Total: 30 Minutes
Ingredients:
Carrots
Red Bell Pepper
Orange Bell Pepper
Yellow Bell Pepper
Avocado
Cucumber
Scallions
Cilantro
1/3 Filled Warm Water
Flat Plate or Pan
Spring Rice Paper Wrapper
Sauces
Sweet Chili Sauce
Homemade Asian Peanut Sauce
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