top of page
  • Writer's pictureBunnie's Kitchen

Winter Butternut Squash & Potato Gratin Recipe

December 30, 2023 By: Bunnie's Kitchen

Winter Butternut Squash & Potato Gratin Recipe. Easy recipe for a cold winter day! The plating itself is beautifully scalloped and crisp. Gratin in French "to broil"; light browned crust of cheese, butter, or breadcrumbs. Butternut squash and potatoes are thin sliced around 1/4 inch. Substitution cheeses instead of goat cheese are gruyere or manchego. Beer cream cheese came from one of my other personal recipe click here. I was inspired by a friend who made a similar dish with gruyere cheese for a holiday party. Don't forget to cover with aluminum foil! Hope you will enjoy this cheesy, warm dish.

Category : Vegetarian


Winter Butternut Squash & Potato Gratin Recipe, Butternut Squash, Goat Cheese, Russet Potatoes, Fresh Parsley, Rosemary, Parmesan Cheese, Beer Cream, Garlic

Bake: 375 ° F

Course: Lunch / Dinner

Bake Time: 1 Hour 30 Minutes

Prep Time: 10 Minutes

Total: 1 Hour 40 Minutes



  • Casserole Dish or Bread Pan

  • *2 of 1/4 Cup Beer Cream Cheese

  • Splash Olive Oil

  • 1/2 Butternut Squash

  • 2 Russet Potatoes

  • Goat Cheese

  • 3 Tsp Parmesan Cheese


  • 1/2 Tbsp Fresh Parsley

  • 1 Tsp Oregano

  • 1 Tsp Salt

  • 1 Tsp Rosemary

  • 1 Tsp Garlic Powder


Did you make the recipe? Tag on instagram


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page